Learn how to make perfect Indian bread, using only one dough to create three different styles of bread. The ingredients couldn’t be simpler, all you need is some chapati flour (aka 'atta') and water.
Monica Haldar shows you, step-by-step, the tips and tricks to make fluffy, buttery Indian bread, the dough's perfect texture, and the various ways to cook it.
Learn more about Monica and her Indian cookery school, and see her Indian Pantry 101: a list of ingredients you'll need to master Indian cooking, below.
Discover the full step-by step recipe: