Learn how to cook the perfect Indian rice. Monica Haldar serves it with the spinach lamb curry she cooked in the previous episode. Using basmati rice, the key is to wash the rice three-four times until the water runs clear. You can also add an injection of flavour, aroma and fragrance by toasting off spices before cooking and making sure your ratios are perfect. See Monica's Indian Pantry 101: a list of ingredients you'll need to master Indian cooking.