Massimo Spigaroli, the Culatello Master

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25 May 2011

Fine Dining Lovers

Editorial Staff

About Massimo Spigaroli, the Culatello master

In the Northern Italian countryside, on the banks of the Po river, FDL met Massimo Spigaroli: for over 150 years, his family has been producing some of Italy's best culatello. A specialty salume so delicious, that Prince Charles orders it to serve the royal palace's guests. Watch the video!

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Fine Dining Lovers

25 May 2011

Taste keepersWelcome to our video collection showcasing Italy's finest artisans and their dedication to preserving culinary heritage. Meet Nunzio Marcelli, the master of Pecorino cheese, and Massimo Spigaroli, the expert behind Italy’s renowned Culatello. Experience Dario Cecchini’s unique approach to serving steak with a side of poetry. Discover the secrets of Beatrice Peruzzi, guardian of extra virgin olive oil, explore the craftsmanship behind Bellavista spumante, and learn from Alessandra Medici, keeper of traditional balsamic vinegar. Dive into the world of Italian taste and tradition!

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