Massimo Spigaroli, the Culatello Master

Massimo Spigaroli, the Culatello Master

May 25, 2011
Massimo Spigaroli, the Culatello Master

In the Northern Italian countryside, on the banks of the Po river, FDL met Massimo Spigaroli: for over 150 years, his family has been producing some of Italy's best culatello. A specialty salume so delicious, that Prince Charles orders it to serve the royal palace's guests. Watch the video! 

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Two people sitting at the table, the finest food and waters on it, for a dinner hosted in the most unusual setting you can imagine: try the experience of din
Dining in the Metro | S.Pellegrino Street Dine Vol.1
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Dining in the Metro | S.Pellegrino Street Dine Vol.1
Two people sitting at the table, the finest food and waters on it, for a dinner hosted in the most unusual setting you can imagine: try the experience of din
Wine Tasting | Interview with Sommelier Shinya Tasaki
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Wine Tasting | Interview with Sommelier Shinya Tasaki
An exclusive interview with the Japanese sommelier Shinya Tasaki, World's Best Sommelier in 1995 and President of ASI, Association de la Sommellerie Internat
Dining On Ice | S.Pellegrino Street Dine Vol.3
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Dining On Ice | S.Pellegrino Street Dine Vol.3
Two people sitting at the table, the finest food and waters on it, for a dinner hosted in the most unusual setting you can imagine: try the experience of din
Larsson's Wine Tips: Understanding a Wine's Character
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Larsson's Wine Tips: Understanding a Wine's Character
Fine Dining Lovers provides you with some special wine tips and tricks with an exclusive series of video lessons given by Andreas Larsson, o
'Eat Love' Budapest by Marije Vogelzang
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'Eat Love' Budapest by Marije Vogelzang
'Eat Love' is a food design project by Dutch artist Marije Vogelzang. Here is the video of the performance hosted in Budapest the Dutch Design Days.
Melbourne Food and Wine Festival 2012
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Melbourne Food and Wine Festival 2012
A video from 2012 edition of Melbourne Food & Wine Festival, one of the most important date of the world's foodie calendar.
A Dinner for Two: Chefs Atala and Berton Cooking Together
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A Dinner for Two: Chefs Atala and Berton Cooking Together
An exclusive "four-handed" dinner prepared by Alex Atala, the Brazilian chef at D.O.M.
Frescobaldi, 700 Years of Tuscan Wines
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Frescobaldi, 700 Years of Tuscan Wines
Fine Dining Lovers travelled to Tuscany to meet Frescobaldi Marquises, who have been producing top quality Italian wines for seven centuries.
Davide Scabin's Cold Fusion in S.Pellegrino Liquid Diamonds
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Davide Scabin's Cold Fusion in S.Pellegrino Liquid Diamonds
A special dish, step by step prepared and explained by one of the best chefs in the world: Davide Scabin pays tribute to Italian tastes with his exclusive de
Larsson's Wine Tips: Things to Know About Wine
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Larsson's Wine Tips: Things to Know About Wine
Fine Dining Lovers provides you with some special wine tips and tricks with Glass Class, an exclusive series of video lessons given by Andreas Larsso
Davide Scabin's Five Italian Pasta Jewels
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Davide Scabin's Five Italian Pasta Jewels
A special dish, step by step prepared and explained by one of the best chefs in the world: Davide Scabin pays tribute to Italian tastes with
S.Pellegrino Sparkles with Bulgari
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S.Pellegrino Sparkles with Bulgari
A sparkling jewel, selected from the Bulgari Vintage collection of 1965, will “wear” the label of the iconic S.Pellegrino b
Identità Golose Milan 2012
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Identità Golose Milan 2012
Identità Golose Milan 2012, the international culinary congress, over three days - from the 5th to 7th of February - gathered some of the world's best chefs
Larsson's Wine Tips: the Right Tools to Serve Wine
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Larsson's Wine Tips: the Right Tools to Serve Wine
Do you want to take care of your wine collection with the right tools? Here are some of the best suggestions you can find...
Richard Boccato, Mixing and Listening
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Richard Boccato, Mixing and Listening
Italian-born and New York-raised mixologist Richard Boccato, shared with Fine Dining Lovers the secret of his success: not (only) great cocktails, but a pati
Donnafugata, a Wine Nightly Grape Harvest
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Donnafugata, a Wine Nightly Grape Harvest
In love with her native Sicily, Italy,  whose land she describes as a “rich and generous”, José Rallo has managed to make her wine company D
Larsson's Wine Tips: How to Store and Transport Wine
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Larsson's Wine Tips: How to Store and Transport Wine
The commandments of proper wine tasting, things you must know about wine, and of course all the tools and glasses you need to keep your wine passion alive.
Beatrice Peruzzi, an Extra Virgin Olive Oil Taste Keeper
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Beatrice Peruzzi, an Extra Virgin Olive Oil Taste Keeper
Just several days before the end of the olive harvest, Beatrice Peruzzi, the founder of Bertarello olive oil, shows FDL.com around the 18th
Alexandre Cammas
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Alexandre Cammas: Meet Mr. Fooding
Born “by chance”, but having taken the culinary world by storm, the Paris-based (and now international) Le Fooding movement has authored not
Larsson's Wine Tips: Wines that Taste More Expensive than They Are
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Larsson's Wine Tips: Wines that Taste More Expensive than They Are
Do you think that the best wines are the most expensive ones? You're wrong!
Andreas Caminada: Chef and Host
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Andreas Caminada: Chef and Host
A first-hand recounting of being Andreas Caminada’s guest,  the young and talented 3-star chef at the Schloss Schauenstein in Switzerland.
Larsson's Wine Tips: 5 Ways to Get Through a Wine Tasting
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Larsson's Wine Tips: 5 Ways to Get Through a Wine Tasting
Even the most expert wine lovers were once amateurs.
Davide Scabin, the 'Combal' Effect
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Davide Scabin, the 'Combal' Effect
Since 2003, Davide Scabin is been occupying that same magical place with his innovative, two Michelin-starred restaurant Combal.zero, one of the World's 50 B
How to Make Traditional Bread with Simili Sisters
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How to Make Traditional Bread with Simili Sisters
Ready for the last cooking lesson from Simili sisters?
Bellavista, the Taste Keeper Behind the Spumante Label
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Bellavista, the Taste Keeper Behind the Spumante Label
The Franciacorta region of Italy has become increasingly renowned over the years for its spumante wine.
Larsson's Wine Tips: the Perfect Wine Match
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Larsson's Wine Tips: the Perfect Wine Match
An exclusive series of video lessons about wine, presented for FDL by the famous Swedish sommelier, Andreas Larsson, starts with 'The perfec
How to Make Apulian Bread with Simili Sisters
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How to Make Apulian Bread with Simili Sisters
Straight from the culinary centre of Bologna, Italy, a special cooking lesson continues on Fine Dining Lovers: we’ll learn to prepare delicious homemade 
A Tribute to Tuscany by chefs Cracco, Trettl and Komm
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A Tribute to Tuscany by chefs Cracco, Trettl and Komm
Three of the culinary world’s most pre-eminent chefs all leant their imaginations and talents for a good cause.
Larsson's Wine Tips: What Never to Do With Wine
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Larsson's Wine Tips: What Never to Do With Wine
Are you a real wine lover? Do you want to find out all the professional sommeliers secrets?
Alessandra Medici, Balsamic Vinegar Taste Keeper
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Alessandra Medici, Balsamic Vinegar Taste Keeper
Reggio Emilia, Italy. Medici family has been producing Traditional Balsamic Vinegar for 100 years.
Claudio Sadler: Modernity & Movement
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Claudio Sadler: Modernity & Movement
Watch the video for a “taste” of the Master Chef, Claudio Sadler.
Aizpitarte meets Cedroni: an Italian Journey
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Aizpitarte meets Cedroni: an Italian Journey
A rare encounter between two chefs from two different countries and traditions.
Royal Dining Experience
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Versailles, a Royal Dining Experience
The French way of eating is officially recognized as a UNESCO masterpiece. And what better place to celebrate than Versailles?
How to Make Italian Gnocchi with Simili Sisters
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How to Make Italian Gnocchi with Simili Sisters
Straight from the culinary centre of Bologna, Italy a special cooking lesson continues on Fine Dining Lovers: we’ll learn to prepare delicious homemade Itali
A Tuscan 'Chicnic' by Chef Marco Stabile
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A Tuscan 'Chicnic' by Chef Marco Stabile
The behind-the-scenes video of this summer’s exclusive picnic at Villa Panna in Tuscany.
Massimo Bottura: "This is my World"
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Massimo Bottura: "This is my World"
Massimo Bottura, Italy’s top-rated chef owner of Osteria Francescana restaurant, takes Fine Dining Lovers on a personal, emotional and multi-sensori
How to Make Green Dough with Simili Sisters
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How to Make Green Dough with Simili Sisters
Straight from the culinary centre of Bologna, Italy, a special cooking lesson continues on Fine Dining Lovers: we’ll learn to prepare homemade green pasta do
S.Pellegrino Cooking Cup 2011
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S.Pellegrino Cooking Cup 2011
A video of the special Venetian weekend, and a one-of-a-kind, “gourmet” regatta.The S.Pellegrino Cooking Cup celebrates haute cuisine and sa
How to Make Tagliatelle with Simili Sisters
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How to Make Tagliatelle with Simili Sisters
Straight from the culinary centre of Bologna, Italy a special cooking lesson continues on Fine Dining Lovers: we’ll learn to prepare homemade pasta tagliatel
Mauro Colagreco, Creating the Taste of Time
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Mauro Colagreco, Creating the Taste of Time
FDL conducts an intimate, intense, honest interview with the young, talented, sensitive chef, Mauro Colagreco, the first Argentinian to rece
How to Make Egg Dough with Simili Sisters
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How to Make Egg Dough with Simili Sisters
Feel intimidated by the idea of making your own pasta dough?
Massimo Spigaroli, the Culatello Master
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Massimo Spigaroli, the Culatello Master
In the Northern Italian countryside, on the banks of the Po river, FDL met Massimo Spigaroli: for over 150 years, his family has been producing some of Italy
Anatoly Komm: the Taste of Ideas
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Anatoly Komm: the Taste of Ideas
Fine Dining Lovers met the Moscow-born and highly eclectic chef Anatoly Komm, whose path to the profession has been unusual but - thanks to
Dario Cecchini, Serving Steak and Poetry
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Dario Cecchini, Serving Steak and Poetry
A '21st Century butcher', a 'Ulysses of meat', and a proponent of high-quality fast-food.
Yoshihiro Narisawa, the Flavour of Nature
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Yoshihiro Narisawa, the Flavour of Nature
Soil, water, fire, charcoal and forest permeate Yoshihiro Narisawa - the Japanese chef of , 
Nunzio Marcelli, an Italian Pecorino Cheese Master
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Nunzio Marcelli, an Italian Pecorino Cheese Master
Born and raised in the Italian region of Abruzzo, Nunzio Marcelli is a shepherd and a cheese producer. 
Arzak, a Chef Dynasty
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Arzak, a Chef Dynasty
The Arzak family have invited Fine Dining Lovers to a very special occasion.
Noma Wins 50 Best Restaurants 2011
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Noma Wins 50 Best Restaurants 2011
London’s Guildhall ceremony on the 18th April was transmitted directly online in streaming by FineDiningLovers.com.
the Sound of Taste
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Fine Dining Lovers: Discover the Sound of Taste
Fine dining should appeal to all your senses. Taste, sight, smell...but what about the sound of eating well?