What do you Expect from the Reopening? Chefs from Latin America Reply

What do you Expect from the Reopening? Chefs from Latin America Reply

12 August, 2020
Chef Helena Rizzo, Chef Janaína Rueda, chef Tuca Mezzomo e Nathalia Gonçalves, chef Rafa Costa e Silva, chef Fabrício Lemos, Chef Erick Malmstem, chef Joaquin Renovale, chef Saverio Stassi, Francesca Ferreyros, chef James Berckemeyer, chef Renzo Garibaldi, chef Mario Castrellon, chef Carlos “Chombolin” Alba, chef Sebastian Pinzon,

From Brazil to the Dominican Republic, from Peru to Panama, we have gathered the expectations, wishes and hopes on the restart of many chefs who live and work in Latin America.
We spoke to Helena Rizzo, chef and co-owner of Restaurant Maní, Sao Paulo, Janaína Rueda,  chef and co-owner of Casa do Porco, Sao Paulo, Tuca Mezzomo e Nathalia Gonçalves, chefs and owners of Restaurant Charco, Sao Paulo, Rafa Costa e Silva, chef and co-owner of Restaurant Lasai, Rio de Janeiro, Fabrício Lemos, chef and owner of Restaurant Origem, Salvador, Erick Malmstem, executive chef and co-owner of Restaurant OliviaJoaquin Renovales, executive chef and co-owner of SBG RestaurantSaverio Stassi , executive chef and co-owner of Restaurant AjualäFrancesca Ferreyros, chef and owner of Baan, James Berckemeyer, chef and owner of Cosme, Renzo Garibaldi, chef and owner of Osso, Mario Castrellon chef and owner of MaitoCarlos 'Chombolin' Alba, chef and owner of Intimo Restaurant, Sebastian Pinzon, chef and co-owner of Celele Restaurant and Proyecto Caribe Lab. Find out what they told us.