Spanish Chefs tell us how they Imagine the Future

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05 Aug 2020

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Chef Henrique Sá Pessoa of Alma restaurant, Lucía Freitas chef and owner of A Tafona restaurant, chef Carles Gaig of Gaig restaurant, chef Josean Alija of Nerua Guggenheim Bilbao, and chef Fina Puigdevall Nogareda of Restaurant Les Cols speak out about the future.

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Fine Dining Lovers

05 Aug 2020

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