Kamilla Seidler at Food on the Edge 2017

12 December, 2017

Watch Chef Kamilla Seidler of Gustu speaking about the restaurant as NGO at Food on the Edge 2017.

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Watch the trailer for the new series Why Waste? As Massimo Bottura and his team teach you how to reduce your food waste at home.

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In episode four of our Why Waste? video series, Massimo Bottura and Osteria Francescana sous chef Takahiko Kondo

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Did you know that 20% of the meat and 35% of the fish we produce is wasted?