Food Illusions by Ben Churchill

Food Illusions vol.1: a book about desserts in disguise by Ben Churchill

05 November, 2019

Olive Oil Sponge Cake With Mint Crumb, Sweet Milk Foam And A Baked Apple Puree

Chef Ben Churchill creates mind-bending dessert illusions. His creations are delicious to eat but don’t always look that way.

Topic

Food Art

OTHER TAGS:

Channel: Trends

Video

Through The Eyes of The Chef

How to Make Sausages with Chefs Dan Barber and Paul Hargrove

Learn to make sausages from scratch as Dan Barber and Paul Hargrove show us the processing techniques used at Blue Hill

Video

Gourmet Tips

How To Eat Lobster | Difficult Food

Lobster is one of the world's most delicious food, but it's also one of the most difficult to eat: that's why FDL has brought you this simple video tutorial

Video

Why Waste

How to Use Overripe Fruit

Don’t throw away your overripe fruits – turn them into delicious dishes with these recipes from world famous chefs.