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Michelin Guides

Medium

4H 30MIN

Quail pithivier, mushroom duxelles, foie gras and Madeira sauce by Célia Stoecklin

Dish of quail pithivier, mushroom duxelles, foie gras and Madeira sauce by chef Celia Stoeklin.

Interior of The Phoenicia Malta

A guide to Malta’s Michelin-starred restaurants

Chef Guy Savoy.

Guy Savoy loses third star

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Sollip's beef tartare.

Make these Korean-inspired canapés from Michelin-starred Sollip

Medium

37MIN

Sollip's gamtae sandwich

Sollip's gamtae sandwich.

Easy

1H 25MIN

Sollip's beef tartare

Two beef tartare canapes at sollip.

Marché Moderne

Marché Moderne

Newport Beach, United States

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Marché Moderne

Marché Moderne

Newport Beach, United States

Medium

74H 0MIN

Golden Rabanadas by Vasco Coelho Santos

slices of toasted bread dusted with sugaR

Medium

50MIN

Peruvian ‘Aguadito’ by Pía León

bowl of broth with meat and vetetables from above

Medium

3H 20MIN

Devil Curry by Ivan Brehm

steel balti bowl with handles full of curry with coriander

Michelin Guide Spain Portugal

Michelin Guide Spain and Portugal 2023: See the New Stars

Medium

1H 15MIN

Arctic char crudo with tucupi dressing by Rafael Cagali

Colourful Arctic char crudo with tucupi dressing by Rafael Cagali.

Medium

40MIN

Pecorino churros by Rafael Cagali

A bowl of pecorino churros at Elis.

Tokyo at night

Michelin Guide Tokyo 2023 - See the New Stars

A composite image of the Rome Colosseum.

Michelin Guide Italy 2023 – See the New Stars

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