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Marco Giugliano
Inside the Kitchen: Seven Questions with Marco Giugliano of Mano Libera

Chef Marco Giugliano built his career in restaurants across Italy, Europe, and the United States before opening Mano Libera in Miami. In this edition of Inside the Kitchen, the Campania native shares the dish he could eat every day, the Sunday...

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A bowl of orecchiette, an easy Italian pasta dish to prepare.
5 easy Italian pasta recipes to try
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Medium
25H 0MIN
Panelle with tzatziki by Bysara Aqel
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Panelle with tzatziki.
venice
The best Venice restaurants with a view
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Chef Rafael Cagali in the kitchen.
Cook like Cagali: recipes from London’s Elis restaurant
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Medium
1H 15MIN
Arctic char crudo with tucupi dressing by Rafael Cagali
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Colourful Arctic char crudo with tucupi dressing by Rafael Cagali.
Best carbonara in Rome
Where to eat carbonara in Rome
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The secrets of Italian Food tiramisu
00:03
Best Italian Tiramisù Recipe
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The secrets of Italian Food carbonara
00:05
Foolproof Spaghetti Carbonara Recipe
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