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Italian

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Italian Delicacies
Medium
55MIN
Prawns with Pea Cream, Crispy Pancetta, and Oven-Crisped Artichoke
This dish reflects Barbara Pollastrini’s quiet, ingredient-driven style: sweet prawns paired with silky pea cream, crisp pancetta, and delicate oven-crisped artichoke for contrast and balance.
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Prawns with Pea Cream, Crispy Pancetta, and Oven-Crisped Artichoke
Barbara Pollastrini
Easy
2H 40MIN
Fried polenta
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fried polenta - Fine Dining Lovers
Luciano by Gino D'Acampo restaurant exterior.
Hospitality Heroes: An act of kindness goes viral
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Easy
30MIN
Ham and mushroom tagliatelle
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Ham and mushroom tagliatelle.
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Medium
1H 20MIN
Polenta with seafood, cheese and basil
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Polenta with seafood, cheese and basil.
Medium
25MIN
Stanley Tucci's pastina classica
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Tucci pastina classica
Easy
1H 5MIN
Stanley Tucci's brodo di gallina con polpettine di pollo
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Stanley Tucci's brodo di gallina con polpettine di pollo
Ligurian fried fish in olive oil.
Lost recipe: Ligurian fish fried in extra virgin olive oil
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Medium
26H 40MIN
Tuscan pastina and beans
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Tuscan pastina and beans
Easy
35MIN
Tubetti with peas, broad beans and fresh herbs
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Tubetti with peas, broad beans and fresh herbs.
Medium
2H 0MIN
Risone, black seabed, parsley, and Oyster Gin by Valentina Rizzo
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Risone, black seabed, parsley, and Oyster Gin by Valentina Rizzo
Medium
25MIN
Gnocchetti con salsiccia e broccolini
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Gnocchetti con salsiccia e broccolini by Stanley Tucci.
Medium
1H 0MIN
Pasta and Potatoes Recipe by Refettorio Made in Cloister
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Why Waste recipe Sabrina
Easy
1H 20MIN
Vitello tonnato by Diego Rossi
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Chef Diego Rossi's vitello tonnato at Trippa in Milan.
Medium
45MIN
Risotto with scallop coral and sea lettuce by Valerio Serino
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Risotto with scallop and sea lettuce by Tèrra.
A bowl of carbonara, the famous Roman pasta dish.
The ultimate guide to carbonara
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