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A Three-Course Passover Menu, Reimagined
Chef Einat Admony draws from the seder plate to create a modern, approachable menu rooted in tradition, symbolism, and vibrant flavor.
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1H 30MIN
Kol's ox heart aguachile
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1H 10MIN
Kol's lobster tacos with bone marrow salsa
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2H 0MIN
Kol's beetroot tostada
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Medium
The Ultimate Chicken Stew
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The Benefits of Fava Beans and How To Cook Them
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Definitive and Doable: Heston Blumenthal's snail porridge
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15H 20MIN
Snail porridge by Heston Blumenthal
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Mille-Fries: How to Make Crispy Thousand-Layer French Fries
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Medium
25MIN
Sichuanese aubergine by Andrew Wong
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Medium
2H 20MIN
Sablefish, Matsutake & Dashi by Aisha Ibrahim
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What is Medovik or Russian Honey Cake?
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3H 10MIN
Brioche Loaf by Zineb Hattab
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Medium
35MIN
Giant Vegan Pancakes with Chocolate Sauce by Zineb Hattab
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45MIN
Beet Tartare with Crunchy Radishes by Zineb Hattab
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6H 18MIN
Extravagant Way to Cook Escargot
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