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Food Waste
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How to Use Sourdough Discard in Sweet and Savory Recipes
Sourdough discard is not waste; rather, it is an ingredient that can be used to add tang, tenderness, and depth to your cooking
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Medium
1H 30MIN
Carrot Bread by Refettorio Mérida
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Medium
1H 0MIN
Smoked Tomato Soup with Tomato Croutons and Basil Oil by Refettorio Harlem
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Medium
1H 0MIN
Fava Bean Risotto & Arancini, Spring Onions & Morel Mushrooms by Refettorio San Francisco
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Medium
1H 0MIN
Corn Tortilla with Spiced and Roasted Cauliflowers Stems by OzHarvest Sydney
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Medium
1H 0MIN
Couscous Fritter with Roasted Plum Mayonnaise by Refettorio Felix
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Download the Why Waste? Cookbook Vol. 1
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Medium
3H 20MIN
Devil Curry by Ivan Brehm
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Medium
50MIN
Peruvian ‘Aguadito’ by Pía León
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Easy
30MIN
How to Roast Pumpkin Seeds
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Why Waste?
00:10
How to Use Overripe Fruit
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Medium
38H 13MIN
Zero Waste: Yesterday’s Bread with Scallop Roe Taramasalata by Sat Bains
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Medium
27H 0MIN
Zero Waste: Tutti Frutti Ice Cream by Sat Bains
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Medium
1H 34MIN
Zero Waste: Frozen Ripe Peach Smoothie by Dominique Crenn
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Medium
22MIN
Zero Waste: The Carrot That Wanted to Be a Pasta by César Troisgros
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Medium
1H 12MIN
Zero Waste: Old Bread and Tomato Mille Feuille by Dominique Crenn
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