Chef Freddy Money of Atlas in Atlanta shares his love of soup, his approach to building a restaurant, and why education and innovation shape his kitchen.
Twisted Soul Cookhouse & Pours
Georgia Boy
Poor Hendrix
The White Bull
Banshee
Kimball House
Storico Fresco Alimentari
Atlas
Bomb Biscuit Co.
Nam Phuong
Fishmonger
Home Grown
The Alden
Kamayan ATL
Snackboxe Bistro
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