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A Matchbook, a Muffin, a Memory
From postcards to Polaroids, restaurants are giving guests small keepsakes that extend hospitality long after the meal ends.
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Medium
6H 50MIN
Veal Sweetbreads with Onion by Sonja Fruehsammer
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Medium
33H 0MIN
Heirloom Carrot Gnocchi by Ryan Clift
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Medium
12H 0MIN
Yo Yo English Trifle by Matteo Berti
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00:03
"Brazilian Food For A New Citizenship" | Interview With Alex Atala
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Medium
5H 0MIN
Apple Strudel by Norbert Niederkofler
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Medium
6H 40MIN
A Salad Of Colors and Tastes: My Vegetable Garden by Andrea Aprea
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00:03
Interview With Ferran Adrià: "In 2013 We'll Return To Gastronomy"
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1H 0MIN
Caramelized Tropea Onion And Goat Cheese by Matias Perdomo
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Best Brunches in Philadelphia
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![A Salad Of Colors and Tastes: "My Vegetable Garden"](/sites/default/files/styles/1_1_920x920/public/recipe_content_images/Original_2256_Il-Mio-Orto--Colori-e-Sapori--3--CUT2.jpg.webp?itok=sQQbPa8c "A Salad Of Colors and Tastes: "My Vegetable Garden"")
