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A Laborless Labor Day Weekend Menu from David Nayfeld
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Kwame Onwuachi’s celestial dining in DC
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Medium
72H 0MIN
Beef short rib, braised with burnt onion jus
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Justin Cogley: from figure skating to fine dining
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Freshly Squeezed
00:13
E14: "The Sioux Chef” Sean Sherman
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The living legacy of Chicago’s Lula Café
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Joshua Skenes: ‘I’m not interested in fancy anymore’
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Four Horsemen to ride again in Brooklyn
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Medium
1H 25MIN
Summer corn velouté
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Make this a semifreddo summer
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Medium
1H 0MIN
Apricot cobbler
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Easy
30MIN
Pork burger recipe
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The Bear wouldn’t exist if not for Bourdain
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Can fine dining be sustainable? Matthew Kammerer weighs in
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Ella
Sacramento, United States
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Ella
Sacramento, United States
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Cecily
Brooklyn, United States
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Cecily
Brooklyn, United States
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