Wine Pairing

Which food can pair with one of the world's greatest red meditation wines? Let's discover the best way to enjoy your Amarone in a meal.

These tips from Italian sommeliers Mario Buia and Virginia Stifani will help you select the best wines to pair with your favourite raw seafood dishes.

What food goes well with Moscato d'Asti? Here are some of our very favorite pairings with this sweet wine from Piedmont, in northern Italy.

What food goes well with Brunello di Montalcino? Here are some of our very favorite pairings with this intense wine from Tuscany.

What food goes well with Metodo Classico? Here are some of our very favorite pairings with this spumante sparkling wine.

What food goes well with Sauvignon wine? Here are some of our very favorite pairings with this refreshing, dry white wine.

What food goes well with Chardonnay wine? Here are some of our very favorite pairings with this wine made of one of the most widely cultivated grapes.

A great mix of Tuscan wines and Tuscan foods to throw a perfect dinner party: find out here 12 foods to pair well with Sangiovese wine!

Have a favourite cake? And a favourite wine? Find out how well they go together with this essential guide to cake and wine pairings.

Try pairing your favorite Christmas cookies with wine. Now, that's a treat even Santa would approve. Here's how to do it.

Generally speaking, the simplest rules are the best ones: food and wine pairings make no exceptions. Here are a couple of basic indications to get you started.

Need help with wine and food pairings? This nifty infographic helps you pair fine waters like S.Pellegrino and Acqua Panna with the foods and wines you love.

Having trouble finding the perfect wine for salads? Let celebrity chef Eric Ripert teach you the ins and outs of wine and salad pairings.

A look at the many flavors that make up dishes across South East Asia including some great tips on how to pair them with the perfect wines.

Are you a wine lover? International sommelier Andreas Larsson shares some tips for unexpected pairings: artichokes, strong spices and much more

Fine Dining Lovers meets the Japanese sommelier Shinya Tasaki, who shares with the wine lovers worldwide his tips and memories about wine