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Halloween Food Ideas
Traditional Halloween Barmbrack
Traditionally served on Halloween in Ireland, this fruity sweet bread usually contains objects that tell your fortune.
Oyster and Seaweed
Discover the flavours of the sea with this Oyster and Seaweed recipe by JP McMahon, the organiser of Food On The Edge chef symposium, and ch
Mushroom Cookies by Ross Lewis of Chapter One Restaurant
Learn how to re-create these original Mushroom Cookies by chef Ross Lewis of Chapter One Restaurant in Dublin as s
How to cook Corn Beef and Cabbage
An Irish kitchen classic, it's a simple, hearty and satisfying dish that'll never leave you hungry. Here's how to make the perfect Corned Beef and Cabbage.
How To Cook Corned Beef in a Crock Pot
Learn how to make an irresistible corned beef using the crockpot. It will slow cook to perfection and you can add your favorite veggies. It's a must-try recipe!
10 Popular Irish Recipes (And Main Courses) You'll Love
Hungry for some Irish food? Here are recipes for easy Irish dishes and popular foods you'll love making at home. Perfect for celebrating St. Patrick's Day!
Learn How To Make A Traditional Irish Stew
Craving a traditional Irish stew? Use these tips and recipes to make a comforting Irish stew with Guinness beer and your choice of lamb or beef.
How To Make Chocolate Stout Cake
Craving chocolate? Learn how to make a decadent chocolate stout cake baked with butter and a touch of stout beer. It's a St. Patrick's Day favorite you'll love!
2 x Michelin-Starred Irish Recipes from Food on the Edge 2017
Check out two recipes from JP McMahon's Michelin-starred Aniar restaurant in Galway, Ireland, ahead of Food on the Edge 2017.
Aran Island Shrimp and Buttermilk
A delicious and simple seafood recipe using the best of Irish produce from Galway-based chef JP McMahon.
Restaurant Owner's Amazing Response to Negative Review
This restaurant owner had an amazing response to a negative review on Trip Advisor that had nothing to do with the food or service.
Top Chefs Praise 'Breathtaking' Ireland
Watch some of the world's top chefs as they explore Ireland and its hospitality at Food on the Edge.