Food Design

food design
Food Design

Discover the great application of food design to cooking tools.

Whether you are looking for useful kitchen tools to complete your kitchen cooking kits, or for perfect gift ideas for your favorite foodie, feel free to uncover our list of essential items for the table. We review and share a complete overview of accessories and gadgets to make the fine dining experience exciting for your sense of sight, touch and taste. A collection of stories, blog posts, photos and videos to enjoy food and design in everyday life.

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Nido, San José del Cabo in Mexico | Arquitectura de Interiores
Restaurant & bar design awards: taste the atmosphere!
Take a look at a selection of the best venues all around the world awarded during the twelfth edition of the competition. Enjoy!
Healthy Boy Band ©Thomas Albdorf
Steinbeisser’s Experimental Gastronomy with Healthy Boy Band
Thanks to Healthy Boy Band, food and art meet in Vienna for the first time. Have a look at the amazing dishes created during the last Steinbeisser’s Experimental Gastronomy dinner.
Steinbeisser’s Experimental Gastronomy
Steinbeisser’s Experimental Gastronomy with Chef Chiang
Enjoy these amazing creations made by chef Chiang at Steinbeisser’s Experimental Gastronomy.
At Tom Dixon's Restaurant You Can Eat Your Steak Then Buy That Plate
At Tom Dixon's Restaurant You Can Eat Your Steak Then Buy That Plate
Ever had the feeling that the food you just had at the restaurant probably tasted better because of the pretty plates? Plate-envy is a real thing.
Seeds by Marije Vogelzang
Marije Vogelzang: “Food is the most important material in the World”
The "eating designer" Marije Vogelzang speaks with Fine Dining Lovers about her idea of art and her last project "Seeds", an installation in Toronto.
Restaurant and Bar Design Awards: the Vision of Taste
The winners' ceremony of the competition dedicated to the design of food and beverage spaces took place in London. Dubai and Las Vegas on the top of the world.
Alexandre Gauthier's dish
Alexandre Gauthier's Plant Based Menu for Experimental Gastronomy
A chat with the French chef about Steinbeisser’s Experimental Gastronomy, a culinary event held last june in Amsterdam, exploring new ways of eating.
Bompas & Parr Celebrate Ice Cream in London
Is there any better symbol of summer than ice cream? The frozen treat is the focus of a fun new London exhibition by design studio Bompas and Parr.
Salone Satellite 2018
The shape of Food Design to come
A selection of food-related design projects created by under-35 designers, presented at the 2018 edition of SaloneSatellite, at the last Milan Design Week.
Take Home Tableware from Spain’s Best Restaurants
Take a look at the first Fauna Tableware collection, which has been transported from Spain's best restaurants to the home.
EuroCucina ©Saverio Lombardi Vallauri
Salone del Mobile 2018 unveils the future of kitchens
A selection of the latest kitchen design news and technology advances from the 57th edition of the Salone del Mobile fair in Milan.
S.Pellegrino 'Journey of Water' – Eating Bubbles
Take a look at dishes from the final S.Pellegrino 'Journey of Water' dinner as part of Milan Design Week, prepared by chef Davide Oldani.