50 Best Restaurants


On 27 June 2017, five of the world's greatest chefs – Ferran Adrià, René Redzepi, Massimo Bottura, Daniel Humm and Joan Roca – all previous winners of the World's 50 Best Restaurants, came together for #50BestTalks Barcelona, sponsored by S.Pellegrino and Acqua Panna, to share their visions for the future of gastronomy.

Read our report and find out what they had to say about food waste, legacy and their hopes for the next generation.

In the meantime, take a look at what happened at the recent #50BestTalks in Sydney and Melbourne.

WORLD'S 50 BEST 2017

The best restaurant in the world for 2017 is Eleven Madison Park in New York, run by Daniel Humm and Will Guidara: the World’s Best Restaurant 2017 list has been revealed in Melbourne during the event, for which S.Pellegrino and Acqua Panna are the official water, staged at the city's Royal Exhibition Building.

Massimo Bottura and his Osteria Francescana restaurant dropped down from first place to second. Third spot on the list went to the Roca brothers and their El Celler de Can Roca restaurant in Spain, while fourth went to Mirazur in France and fifth spot went to Central in Lima.

Heston Blumenthal - the British chef behind the Michelin-starred The Fat Duck in Bray and Dinner by Heston Blumenthal in London - has been awarded the 2017 Diners Club® Lifetime Achievement Award, while Ana Roš of Hiša Franko restaurant in Kobarid, Slovenia has been named as the World’s Best Female Chef 2017 ahead of The World’s 50 Best Restaurants awards ceremony in Melbourne, Australia on 5 April. More: The Disfrutar restaurant in Barcelona has been picked as the recipient of the One to Watch Award. They all received the award at the ceremony in Melbourne.


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