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Video
Ana Roš at Food on the Edge 2017
Chef Ana Roš, speaking at Food on the Edge 2017, explains how she became one of the best chefs in the world, with no formal training. 
People
Winner of numerous awards, Ana has been invited to cook all over the world, discover her history and the features of her cooking.
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Article
The Endangered Art of Salt Farming in Slovenia
A day in the life of a salt farmer in Piran, on the Istrian peninsula: an ancient job made of passion, blood and fatigue under the hot sun.
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Article
Ana Roš: 'Mistakes Are the Engine of Success'
The famous chef and S.Pellegrino Young Chef 2018 sage on owning your mistakes and the importance of wellness in the kitchen.
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Article
5 Slovenian Indigenous Products You Should Know
How much do you know about Slovenian ingredients? Chef Bratovž of JB restaurant in Ljubljana gives us a list of five indigenous products he uses in his kitchen.
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Article
Emily Harris: 'I Have Cooking in my Blood'
An interview with the well-travelled Emily Harris, sous chef from Ana Roš' Hiša Franko restaurant, about her career and her experience in Slovenia.
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Article
Janez Bratovz, the Forerunner of Slovenian Food
With Slovenian food on the rise, meet the chef whose eponymous restaurant JB in Ljubljana was the first to appear on The World’s 100 Best Restaurants list.
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Article
The Rise of Slovenian Fine Dining
How famous chefs, including the World's Best Female Chef 2017 Ana Ros, and young talent are putting Slovenia on the culinary map.
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Article
Ana Roš is the World's Best Female Chef 2017
Ana Roš has been picked as the World's Best Female Chef for 2017 by The World's 50 Best Restaurants organisation.
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Article
Ana Roš: 'Cooking is Not for Stupid People'
An interview with chef Ana Roš, from Hiša Franko restaurant on the Italian-Slovenian border. Completely self-taught, she's now in the world culinary elite.
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Article
Town Unveils Public Beer Fountain
This small town in a hop–growing region has just installed a public beer fountain to promote tourism and beer drinking culture.