Slovenia

A day in the life of a salt farmer in Piran, on the Istrian peninsula: an ancient job made of passion, blood and fatigue under the hot sun.

The famous chef and S.Pellegrino Young Chef 2018 sage on owning your mistakes and the importance of wellness in the kitchen.

How much do you know about Slovenian ingredients? Chef Bratovž of JB restaurant in Ljubljana gives us a list of five indigenous products he uses in his kitchen.

An interview with the well-travelled Emily Harris, sous chef from Ana Roš' Hiša Franko restaurant, about her career and her experience in Slovenia.

With Slovenian food on the rise, meet the chef whose eponymous restaurant JB in Ljubljana was the first to appear on The World’s 100 Best Restaurants list.

How famous chefs, including the World's Best Female Chef 2017 Ana Ros, and young talent are putting Slovenia on the culinary map.

Ana Roš has been picked as the World's Best Female Chef for 2017 by The World's 50 Best Restaurants organisation.

An interview with chef Ana Roš, from Hiša Franko restaurant on the Italian-Slovenian border. Completely self-taught, she's now in the world culinary elite.

This small town in a hop–growing region has just installed a public beer fountain to promote tourism and beer drinking culture.