How much do you know about Slovenian ingredients? Chef Bratovž of JB restaurant in Ljubljana gives us a list of five indigenous products he uses in his kitchen.
With Slovenian food on the rise, meet the chef whose eponymous restaurant JB in Ljubljana was the first to appear on The World’s 100 Best Restaurants list.
An interview with chef Ana Roš, from Hiša Franko restaurant on the Italian-Slovenian border. Completely self-taught, she's now in the world culinary elite.
Join in the excitement of a schnapps competition in Slovenia for a taste of the local drink as Mama Toncka defends her title as the best brew in the village.
From street food to upscale eating, Slovenian capital Ljubljana has an impressive food scene: here is a city food guide you can't miss if you want to visit it.
