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European food summit
Event
European Food Summit 2022
The European Food Summit will take place will take place from 5 - 7 November 2022 in the Slovenian capital, Ljubljana, with three days dedicated to
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Article
The Great Wheel Turns for Slovenian Gastronomy
Slovenian Gastronomy has turned its farming practices into a gastronomic advantage, a scene on show at the European Food Summit 2021.
Michelin Guide Slovenia
Article
Michelin Guide to Slovenia 2021 - See the Full List
The Michelin Guide has unveiled its Slovenia 2021 edition with the addition of a new one-star restaurant as well as two new green stars.
©Sun and Rain by Ana Roš with Kaja Sajovic is published by Phaidon
Video
Take a Trip into the World of Ana Roš in 'Sun and Rain'
Photo: ©Sun and Rain by Ana Roš with Kaja Sajovic is published by Phaidon
Slovenia Michelin Guide 2020
Article
2 Stars for Ana Roš as Michelin Guide Returns in Slovenia
The Michelin Guide has announced its first-ever stars for Slovenia and the first ceremony for the red book after lockdown.
European Food Summit
Event
European Food Summit 2020
Industry leaders gather to discuss the big topics surrounding the sustainable future of food on the theme FOOD for future's GOOD.
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Video
Ana Roš at Food on the Edge 2017
Chef Ana Roš, speaking at Food on the Edge 2017, explains how she became one of the best chefs in the world, with no formal training. 
People
Winner of numerous awards, Ana has been invited to cook all over the world, discover her history and the features of her cooking.
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Article
The Endangered Art of Salt Farming in Slovenia
A day in the life of a salt farmer in Piran, on the Istrian peninsula: an ancient job made of passion, blood and fatigue under the hot sun.
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Article
Ana Roš: 'Mistakes Are the Engine of Success'
The famous chef and S.Pellegrino Young Chef 2018 sage on owning your mistakes and the importance of wellness in the kitchen.
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Article
5 Slovenian Indigenous Products You Should Know
How much do you know about Slovenian ingredients? Chef Bratovž of JB restaurant in Ljubljana gives us a list of five indigenous products he uses in his kitchen.