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Culinary Zinema 2019
Article
Culinary Zinema 2019: the best takeaways from San Sebastián
Watch the trailers of the food inspired films presented in September during the 67th edition of Culinary Zinema
Basque Culinary World Prize 2019: Meet the 10 Finalists
Article
Basque Culinary World Prize 2019: Meet the 10 Finalists
The names of the ten finalists competing for the fourth edition of the Basque Culinary World Priz
People
Elena Arzak has cooking in her family DNA.
People
Ever curious, mischievous and daring, Juan-Mari Arzak put Basque Spain at the forefront of modern gastronomy and, remains, in his 70s a collaborative creativ
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Article
Culinary Zinema 2018: Food in The Spotlight
The section of the San Sebastian International Film Festival promoted seven gastronomy-related movies and themed dinners from all over the world.
Gastronomika Returns with an Incredible line-up of Chef Speakers
08 Oct
10 Oct
The 20 Best Food Experiences in the World
Article
The 20 Best Food Experiences in the World
These are the 20 best food experiences in the world according to chefs and food writers.
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Article
See the Amazing Chefs Line-Up for #50BestTalks San Sebastian
Take look at the amazing line-up of chefs who'll be speaking at the next #50BestTalks event in San Sebastian, ahead of the World's 50 Best Restaurants 2018.
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Article
Why We Need to Think Differently About Meat
Our obsession with ageing and the tenderness of meat will only be harmful in the long run say some of the world's best grill chefs and butchers.
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Article
San Sebastián Named World's Best Food Destination
San Sebastián in Spain has topped a list of the 100 best global food destinations, beating the likes of Paris, New York and Tokyo.
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Article
5 Cider Houses to Try in San Sebastián
A traditional Basque cider house typically runs from January to the end of April. Here are 5 of the best traditional cider houses to try in San Sebastian.
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Article
Andoni Luis Aduriz: "It's Party Time at Topa"
We speak to the man from Mugaritz about his new fiesta-flavoured Basque meets Latin America restaurant Topa, in San Sebastián – just don't call it fusion.