The restaurant blends modern elegance with the cozy charm of Southern hospitality, creating a space where diners feel instantly at home. Warm wooden finishes, exposed brick walls, and soft lighting give the dining room a rustic yet refined vibe. The tables are adorned with simple yet thoughtful touches, reflecting the restaurant’s focus on understated sophistication. Artwork that celebrates African American culture and history adds a personal and poignant element to the decor, further connecting diners to the stories behind the food. Virtue’s ambiance encourages conversation, laughter, and community, making it a favorite for intimate dinners and gatherings.
Food-wise, dishes like crispy, creamy gizzards with gravy and dirty rice, cornmeal-battered green tomatoes topped with shrimp remoulade, fluffy biscuits with pimento cheese, creamy, buttery grits piled high with shrimp, and blackened catfish are just some of the crowdpleasers.
Williams is one of Chicago’s most respected culinary figures, known for his dedication to tradition and hospitality. A Chicago native, he grew up inspired by the flavors of his family’s Southern roots, which laid the foundation for his career. After attending culinary school, he honed his craft under the mentorship of chef Michael Kornick at MK, where he worked his way up to Executive Chef over a tenure spanning more than a decade.
With Virtue, Williams set out to create a restaurant that honors the South’s rich culinary traditions while redefining what Southern food can be. His cooking is deeply personal, drawing on memories of family meals and stories of Black culture and resilience. Williams is not only a talented chef but also a passionate advocate for mentorship and diversity in the culinary industry. He emphasizes building a supportive team culture, fostering growth among his staff, and creating an inclusive dining environment that welcomes all.
Since its opening, Virtue has garnered widespread acclaim for its exceptional food, service, and atmosphere. In 2020, the restaurant was named one of Esquire’s Best New Restaurants in America, praised for its “soulful cooking and spirit.” Williams’ thoughtful approach to Southern cuisine has also earned Virtue a Michelin Bib Gourmand, recognizing its ability to deliver outstanding food at an accessible price.
Williams has received numerous accolades, including a prestigious James Beard Award for Best Chef: Great Lakes in 2022. His leadership and commitment to mentorship have also been widely celebrated, with Williams frequently cited as a role model for aspiring chefs.
Virtue continues to resonate with diners for its ability to marry comfort with sophistication, tradition with innovation, and hospitality with purpose. Under Williams’ vision, Virtue stands as a beacon of excellence and kindness, inviting everyone to experience the beauty and richness of Southern food and culture.