Per Se offers a refined culinary experience that marries French technique with contemporary American cuisine in the heart of New York City. The restaurant's interior exudes understated elegance, featuring floor-to-ceiling windows that provide sweeping views of Central Park. Soft hues of blue and beige create a serene atmosphere, complemented by modern artwork and a centerpiece fireplace that adds warmth to the space. Under the guidance of acclaimed chef Thomas Keller, Per Se emphasizes the importance of simplicity and purity of flavors. The menu showcases seasonal ingredients sourced from local farms and purveyors, reflecting the chef's commitment to quality and sustainability. Dishes are meticulously crafted, with presentations that highlight the natural beauty of each component. A notable offering is the "Oysters and Pearls," a sabayon of pearl tapioca with Island Creek oysters and white sturgeon caviar. This dish exemplifies the restaurant's philosophy of combining classic techniques with innovative elements. The tasting menu evolves daily, ensuring a unique experience that captures the essence of the season. Per Se has been recognized with three Michelin stars, reflecting its dedication to culinary excellence. The wine list is extensive, featuring selections from renowned vineyards around the world, thoughtfully curated to complement the flavors of the cuisine. Situated in the Time Warner Center at 10 Columbus Circle, New York, NY 10019, the restaurant is easily accessible for both locals and visitors exploring the city. Its location in New York County places it amidst a vibrant cultural landscape, adding to its appeal as a dining destination. Per Se's approach to fine dining emphasizes attention to detail and respect for ingredients, offering an experience that is both sophisticated and approachable. The restaurant stands out for its commitment to providing a thoughtfully crafted menu in an environment that encourages guests to savor each moment.

The Heart of Per Se

Per Se, designed by Adam D. Tihany to balance open space with intimacy, exudes understated luxury and sophistication. The dining room, with impressive views of Central Park and Columbus Circle, features warm wood tones, handcrafted details, and sophisticated elegance. In addition to the 64-seat main dining room, Per Se includes two private dining areas and a salon, offering versatility for various occasions. This attention to design enhances the sense of exclusivity and comfort that defines the Per Se experience.

Among Per Se's most iconic dishes is the Oysters and Pearls, a pairing of sabayon of pearl tapioca with oysters and caviar that is a Keller classic epitomizing the restaurant’s balance of elegance and flavor. The butter-poached lobster is another standout, showcasing perfectly cooked lobster with seasonal accompaniments. Per Se’s Beets and Leeks, an avant-garde vegetable dish, highlights the beauty of simple, fresh ingredients. Each dish at Per Se is a harmonious blend of innovation and classic French technique, reflecting the essence of haute cuisine.

Keller, one of America’s most celebrated chefs, is known for his relentless pursuit of culinary excellence. His accolades include being the only American-born chef with two three-star Michelin restaurants—Per Se and The French Laundry in California. Keller’s philosophy centers on refinement and innovation, emphasizing a commitment to perfecting every detail. Supported by Chef de Cuisine Chad Palagi, Pastry Chef Elaine Smyth, and an expert team, Keller ensures that Per Se remains at the forefront of fine dining by constantly evolving and pushing culinary boundaries.

Since its inception, Per Se has garnered numerous accolades, reflecting its status as a culinary benchmark. It has held three Michelin stars annually since 2006 and earned a five-star rating from Forbes Travel Guide every year since 2005. These honors, along with awards for service and its world-class wine list, reinforce Per Se’s reputation as a dining destination synonymous with excellence.