San Laurel

San Laurel (100 South Grand Avenue, Los Angeles, CA 90012, United States) is a standout dining destination that merges José Andrés' innovative approach to Spanish cuisine with the vibrant produce of Southern California. Located at The Conrad Los Angeles, this flagship restaurant presents a refined interpretation of Spanish gastronomy, where tradition meets modernity in every dish. The restaurant’s contemporary design exudes elegance and warmth, providing an inviting atmosphere that enhances the dining experience. With an emphasis on local ingredients sourced from California’s farmers' markets, San Laurel delivers seasonal, fresh dishes that showcase the depth and complexity of Spanish flavors. From perfectly charred seafood to expertly seasoned meats, the menu offers a taste of Spain with a California twist. Recognized as part of José Andrés’ culinary collection, San Laurel exemplifies his dedication to forward-thinking cuisine, effortlessly blending techniques and flavors. Whether enjoying a meticulously crafted paella or a lighter seasonal offering, diners can expect an immersive experience that celebrates both heritage and innovation. Chef José Andrés' philosophy shines through in every bite, blending his extensive expertise with a commitment to sustainable sourcing. As part of the Michelin-starred chef’s renowned collection, San Laurel continues to earn acclaim for its exceptional culinary artistry and commitment to showcasing the best of both Spain and California. At San Laurel, guests are invited to explore the essence of Spain’s culinary culture while enjoying the rich, fresh ingredients unique to Southern California. It’s a space where creativity, tradition, and locality come together, creating a truly remarkable dining experience.