RVR, located on Abbot Kinney Boulevard in Venice, Los Angeles, is a modern Japanese izakaya from acclaimed chef Travis Lett, formerly of Gjelina. The menu combines traditional Japanese techniques with California’s seasonal ingredients, offering dishes like hand rolls, grilled skewers, ramen, and gyoza. Designed with a warm, minimalist aesthetic, RVR creates an inviting atmosphere for casual dining or special occasions. A curated beverage program featuring natural wines and innovative cocktails completes the experience, making RVR a standout destination for those seeking thoughtful, flavorful Japanese-inspired cuisine.