Ruby's Oyster Bar & Bistro brings a touch of coastal elegance to the heart of Rye, New York. As you stroll down Purchase Street, the inviting façade of this bistro catches the eye with its understated charm. Inside, the décor blends classic and contemporary elements—white subway tiles, marble countertops, and vintage lighting fixtures create an ambiance that is both warm and sophisticated.
The culinary philosophy at Ruby's centers on showcasing the finest seafood with simplicity and care. The menu celebrates ocean fare, with a particular emphasis on oysters sourced from both the East and West coasts. Guests can sample a rotating selection of freshly shucked oysters, each offering distinct flavors that reflect their unique origins. The raw bar extends to clams, shrimp cocktail, and other chilled seafood delicacies.
Beyond the raw offerings, the kitchen presents dishes that highlight the bounty of the sea. The lobster roll features tender lobster meat lightly dressed and served on a toasted brioche bun. The bouillabaisse, a traditional Provençal seafood stew, brims with mussels, clams, shrimp, and fish in a fragrant saffron-infused broth. For those looking for something different, the menu includes innovative dishes that combine fresh ingredients with global inspirations.
The bistro's wine list is curated to complement the seafood-centric menu, featuring selections that range from crisp whites to sparkling varietals. A glass of Chablis or Sauvignon Blanc pairs well with many of the dishes, enhancing the overall dining experience.
Recognized by the Michelin Guide, Ruby's Oyster Bar & Bistro has garnered attention within the gourmet community. Its combination of seafood-focused cuisine and stylish atmosphere makes it a notable destination in Westchester County's dining scene. Whether for a casual lunch or an evening out, it offers an experience rooted in quality and attention to detail.
