OKO Rye, located at 29 Purchase Street in Rye, New York, has earned recognition in the Michelin Guide for its innovative approach to Japanese cuisine. The restaurant blends traditional techniques with contemporary influences, creating a dining experience that feels both refined and inviting. With a light-filled space and a lofty ceiling, the setting is warm and stylish, attracting both locals and visitors who gather at the welcoming bar or settle in for an evening of exceptional food. Chef Brian Lewis leads the culinary team, bringing his extensive experience and passion for Japanese flavors to the forefront. His commitment to quality and creativity has made OKO Rye a standout, earning a place among New York’s most respected dining destinations. The menu offers a diverse selection of dishes, from precisely prepared nigiri and sashimi to flavorful tempura and hot dishes that highlight seasonal ingredients. Signature offerings include Madeira-miso black cod and crab-and-pork dumplings, both showcasing a balance of umami and delicate flavors. For those looking for a more immersive dining experience, the omakase menu presents a carefully curated selection of petite bites, such as cedar-smoked black cod with crispy beets, chutoro with sweet onion dashi, and red king crab with chili butter. Each dish is thoughtfully composed to highlight the purity and depth of its ingredients, while subtle touches of creativity bring unexpected layers of complexity. The ambiance at OKO Rye is as much a part of the experience as the food itself. Natural light floods the dining room, creating an open and airy feel, while the intimate bar provides the perfect setting for expertly crafted cocktails and an extensive selection of sake. The restaurant’s ability to blend tradition with innovation is what makes it a favorite among diners seeking a fresh perspective on Japanese cuisine. With its recognition in the Michelin Guide, OKO Rye has solidified itself as a must-visit destination for those who appreciate expertly executed Japanese dishes in a setting that balances sophistication with comfort. The combination of an imaginative menu, skilled craftsmanship, and a welcoming atmosphere makes it a true gem in the New York dining scene.