Osteria Mozza is chef Nancy Silverton’s flagship LA restaurant which has become synonymous with her culinary excellence and devotion to the gastronomic traditions of Italy. Silverton, a celebrated figure in the gastronomy world, co-founded the restaurant alongside restaurateurs Joe Bastianich and Mario Batali in 2007. Known for her passion for Italian cuisine and commitment to sourcing the best, seasonal, locally produced Californian ingredients, Silverton has turned Osteria Mozza into a restaurant with a legendary reputation. Serving Silverton’s take on authentic Italian flavors delivered with a contemporary twist, Osteria Mozza is appropriate for any occasion, big or small.
Nancy Silverton is a California-based chef, restaurateur, baker, and author. She has over 50 years of professional experience and has accumulated accolades from Michelin stars to James Beard awards, written seminal books, created a restaurant empire, and made a significant contribution to food culture and home cooking in the US.
