Ignacio Mattos is a Uruguay-born chef known for his inventive and bold approach to modern cuisine. Based in New York City, he is the chef and owner of acclaimed restaurants Estela, Altro Paradiso, and Lodi. Mattos' cooking is deceptively simple, with vibrant flavors, and a strong emphasis on high-quality, seasonal ingredients. His dishes blend Mediterranean and contemporary influences. Mattos has received widespread acclaim, including multiple James Beard Award nominations.
