In Miami’s Wynwood district, what first hints at Kyu’s singular vision of Asian-inspired dining is the aroma from its wood-fired grill. The ancient Japanese discipline of yakiniku is the unquestioned heart of the kitchen. This technique informs a selection of dishes drawing inspiration from across the continent and parts of America. As a constant, the smoke from the grill is an ingredient in its own right, connecting everything from crisp Korean fried chicken to hearty, slow-cooked brisket.\nThe offerings are a broad exploration of Asian flavors, built for sharing. Among the dishes that have defined the restaurant is a memorable roasted cauliflower served with a goat cheese and shishito vinaigrette. The kitchen has also become known for its Thai-style fried rice, served in a stone pot, and a variety of grilled meats that showcase the smokey profile at the core of the restaurant’s identity. The food demonstrates a clear point of view, thoughtfully blending elements from Japan, Korea, and Thailand into a cohesive whole.\nSituated among the urban art of its neighborhood, Kyu mirrors the area's vibrant and creative energy. The dining room has a buzzy, industrial feel, with an open kitchen that keeps the action of the grill in full view. Laid-back and social, the atmosphere is designed around the idea of a communal meal where dishes are passed around the table. It’s a space that feels both like a neighborhood fixture and a destination, capturing the dynamic spirit of contemporary Miami.
