K’Far, the Hebrew word for “village,” brings that communal sentiment to life in Brooklyn. Located within The Hoxton hotel in Williamsburg, the restaurant is conceived as a place to linger, with a fluid, all-day service that moves from morning pastries to dinner and cocktails without interruption. The setting is bright and airy; a glass-enclosed atrium full of sunlight and lush greenery creates a courtyard feel regardless of the season. It’s a versatile space, welcoming to those looking for a quick Jerusalem bagel and coffee from the takeaway counter as well as guests settling in for a full meal.\nThe Israeli-inspired cooking draws its energy from the bakeries and kitchens of Tel Aviv and K'Far Saba. Pastries are a significant draw, with offerings like chocolate rugelach, pistachio sticky buns, and savory borekas available from the moment the doors open. As the day progresses, the selection expands to include a variety of hummus, vibrant salads, and heartier plates. The kitchen has become known for a particular take on chicken schnitzel, which uses shredded phyllo dough, or kataifi, for an exceptionally light and crispy crust. This dish, along with others like the za'atar brick chicken and a lamb shank that has earned considerable praise, captures the restaurant's vision of reinterpreting familiar flavors.\nThe choose-your-own-adventure format encourages a more free-form way to enjoy the food. Whether it’s brunch featuring shakshuka, a lunch built around a tehina caesar salad, or a dinner of small plates and cocktails, the restaurant adapts to the time of day and the guest’s inclination. The entire affair is unified by the warm atmosphere and a culinary perspective that feels both personal and rooted in Israeli food culture.
