Ticken Panko

Credit Tomas Rangel

Ticken Panko by Thomas Troisgros

Chef Thomas Troigros, shares the recipe for this succulent signature chicken dish from his new fast-food project, Tom Ticken, a dark kitchen for delivery-only in Rio de Janeiro.

07 July, 2021
Average: 4 (2 votes)

serves for

1

ingredients

Bread
50g Bun
Chicken
140g Thigh fillets
Wheat flour
10g
Eggs
1
Panko
20g
Ketchup
20g Paprika Ketchup
Lettuce
2 leaves
Pickles
15g Red Onion Pickles
Salt
Black Pepper

Learn how to make Troigros' signature 'ticken panko' from Tom Ticken, in the step-by-step recipe below. It's a succulent deep-fried chicken sandwich, complete with breaded drumsticks, red onion pickles, organic Roman lettuce and smoked paprika ketchup. 

Step 01

Season the chicken with salt and black pepper.

Step 02

Set up the breading station by placing all-purpose flour, beaten egg and panko each in a separate container.

Step 03

Roll the chicken in the flour and shake to remove the excess flour. Then pass through the egg and finally the panko.

Step 04

Check the frying oil temperature and make sure it's between 160 and 180 degrees.

Step 05

Fry the breaded chicken for three minutes and ten seconds.

Step 06

Drain, lightly salt.

 

Step 07

How to Assemble

Put paprika ketchup, red onion pickles and lettuce on the bread lid. On the base place the chicken.

Close and enjoy.

Search Recipes