Sweet Corn Salad With Zucchini and Tomatoes

Sweet Corn Salad With Zucchini and Tomatoes

Sweet Corn Salad With Zucchini and Tomatoes

An easy sweet corn salad recipe made with zucchini and red pepper: find out how to prepare this summer side perfect for vegetarian meals and vegan ones too.

August 31, 2014

Type of dish

Dietary Consideration

serves for

4

total time

0 HR 25 MIN

ingredients

4 tbsp
1,chopped
1 clove, chopped
2, roughly chopped
4, roughly chopped
250 g, canned
4 tbsp, chopped

Preparation

Heat the oil in a large pan and gently cook the onion until soft but not brown.

Add the garlic and chopped zucchini and cook gently for 10 minutes, stirring from time to time.

Add the chopped tomatoes and sweetcorn, heat through then stir in the lemon juice and season with salt and pepper.

Serve the salad warm or cold garnished with the chopped parsley.

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