Sorry, you need to enable JavaScript to visit this website.
Red Quinoa Salad with Mango, Onions and Soy Beans

Red Quinoa Salad with Mango, Onions and Soy Beans

A red quinoa salad with mango, onions and soy beans is a healthy, vegan, quick and easy to make side dish. Try this recipe at home!

26 July, 2015
Average: 2 (2 votes)

Type of dish

Dietary Consideration

serves for


total time

0 HR 55 MIN


Red Quinoa
200 g
Soy Beans
200 g, green
1, juiced
Rice Vinegar
1-2 tbsp
Sesame Oil
4 tbsp, light
2 tbsp, freshly chopped
1, finely diced
1, red, finely diced
1, chopped


To prepare an easy red quinoa salad rinse the quinoa and tip into boiling salted water. Boil for around 10 minutes. Take off the heat, cover and leave for around 10 minutes to finish swelling. Transfer to a bowl and leave to cool.

Meanwhile, cook the beans in boiling salted water, quench in cold water and drain.

For the dressing, mix together the lime juice, rice vinegar, oil, parsley, a pinch of brown sugar, salt and ground black pepper. Check the seasoning.

Mix all the salad ingredients through the dressing and serve the red quinoa salad.

Search Recipes

Greek Dolmades (Stuffed Vine Leaves)

Greek Dolmades (Stuffed Vine Leaves)

Next Recipe