Cherries and Burrata Salad

Cherries and Burrata Salad

This salad with cherries and burrata cheese is the perfect recipe for a delicious summer side.

14 August, 2018
Average: 1.4 (21 votes)

Type of dish

Dietary Consideration

serves for

4

total time

0 HR 15 MIN

ingredients

Lemon Juice
1/2 lemon
Mustard
1/2 tsp, Dijon
Sugar
1 pinch
Salt
1/4 tsp, Kosher
Pepper
1/4 tsp, black, freshly ground
Extra Virgin Olive Oil
120 ml
Fennels
2 bulbs, trimmed, halved and sliced
Scallion
2, thinly sliced
Radishes
4 - 6, thinly sliced
Bell Peppers
1 yellow, cored, seeded, and finely diced
Burrata
300 g, fresh
Cherries
150 g, red, washed
Basil
1 small handful, small leaves
Salt
black Himalayan, to serve

Preparation

How to make a delicious cherries and burrata salad

For the dressing

  • Whisk together lemon juice, mustard, sugar, salt and pepper in a large mixing bowl until sugar and salt have dissolved.
  • Gradually whisk in olive oil in a slow, steady stream until dressing is thickened and emulsified.

For the salad

  • Add fennel, scallion, radishes and yellow pepper to the bowl of dressing, tossing well to coat.
  • Divide between serving bowls and top with a dollop of burrata as well as cherries, basil leaves and a sprinkling of black Himalayan salt.
  • Best served with glasses of chilled rosé wine.

Search Recipes

Elderflower Tartlets

Elderflower Tartlets

Next Recipe