Cherries and Burrata Salad
This salad with cherries and burrata cheese is the perfect recipe for a delicious summer side.
14 August, 2018
ingredients
Lemon juice
1/2 lemon
Mustard
1/2 tsp, Dijon
sugar
1 pinch
salt
1/4 tsp, Kosher
Pepper
1/4 tsp, black, freshly ground
Extra-virgin olive oil
120 ml
Fennel
2 bulbs, trimmed, halved and sliced
Scallion
2, thinly sliced
radish
4 - 6, thinly sliced
Bell pepper
1 yellow, cored, seeded, and finely diced
burrata
300 g, fresh
cherries
150 g, red, washed
basil
1 small handful, small leaves
salt
black Himalayan, to serve
Preparation
How to make a delicious cherries and burrata salad
For the dressing
- Whisk together lemon juice, mustard, sugar, salt and pepper in a large mixing bowl until sugar and salt have dissolved.
- Gradually whisk in olive oil in a slow, steady stream until dressing is thickened and emulsified.
For the salad
- Add fennel, scallion, radishes and yellow pepper to the bowl of dressing, tossing well to coat.
- Divide between serving bowls and top with a dollop of burrata as well as cherries, basil leaves and a sprinkling of black Himalayan salt.
- Best served with glasses of chilled rosé wine.
