Cherries and Burrata Salad

Cherries and Burrata Salad

Cherries and Burrata Salad

This salad with cherries and burrata cheese is the perfect recipe for a delicious summer side.

August 14, 2018

Type of dish

Dietary Consideration

serves for

4

total time

0 HR 15 MIN

ingredients

Lemon juice
1/2 lemon
Mustard
1/2 tsp, Dijon
sugar
1 pinch
salt
1/4 tsp, Kosher
Pepper
1/4 tsp, black, freshly ground
Extra-virgin olive oil
120 ml
Fennel
2 bulbs, trimmed, halved and sliced
Scallion
2, thinly sliced
radish
4 - 6, thinly sliced
Bell pepper
1 yellow, cored, seeded, and finely diced
burrata
300 g, fresh
cherries
150 g, red, washed
basil
1 small handful, small leaves
salt
black Himalayan, to serve

Preparation

How to make a delicious cherries and burrata salad

For the dressing

  • Whisk together lemon juice, mustard, sugar, salt and pepper in a large mixing bowl until sugar and salt have dissolved.
  • Gradually whisk in olive oil in a slow, steady stream until dressing is thickened and emulsified.

For the salad

  • Add fennel, scallion, radishes and yellow pepper to the bowl of dressing, tossing well to coat.
  • Divide between serving bowls and top with a dollop of burrata as well as cherries, basil leaves and a sprinkling of black Himalayan salt.
  • Best served with glasses of chilled rosé wine.

Search Recipes

Elderflower Tartlets

Elderflower Tartlets

Next Recipe