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Celeriac and Cheese Salad With Walnuts

Celeriac and Cheese Salad With Walnuts

A healthy salad recipe: a tasty vegetarian salad, easy to prepare, with cheese and walnuts

27 August, 2012
Average: 1.5 (2 votes)

Type of dish

Dietary Consideration

serves for


total time

0 HR 25 MIN


150 g, peeled and finely chopped
1, peeled and finely chopped
2 tbsp
Salad cream
2 tbsp
Lemon juice
to taste
Cashew nuts
2 tbsp, salted
150 g, e.g. Gouda or Emmental), diced
Rye bread
2 slices, crumbled
1/2, diced, green set aside
Gorgonzola cheese
150 g, chopped
Olive oil
2 tbsp
8, peeled


Mix together the celeriac, apple, yogurt, salad cream and a dash of lemon juice and season with salt, ground black pepper and a pinch of sugar.

Dry roast the cashew nuts, then remove from the pan, leave to cool slightly and chop.

Arrange the apple-celeriac mixture in glasses and add the cheese, bread, celery, cashew nuts and the gorgonzola.

Drizzle with a little oil and serve garnished with the walnuts and the celery green.

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