Celeriac and Cheese Salad With Walnuts

Celeriac and Cheese Salad With Walnuts

A healthy salad recipe: a tasty vegetarian salad, easy to prepare, with cheese and walnuts

27 August, 2012
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Type of dish

Dietary Consideration

serves for

4

total time

0 HR 25 MIN

ingredients

Celeriac
150 g, peeled and finely chopped
Apples
1, peeled and finely chopped
Yogurt
2 tbsp
Salad Cream
2 tbsp
Lemon Juice
to taste
Cashew Nuts
2 tbsp, salted
Cheese
150 g, e.g. Gouda or Emmental), diced
Rye Bread
2 slices, crumbled
Celery
1/2, diced, green set aside
Gorgonzola Cheese
150 g, chopped
Olive Oil
2 tbsp
Walnuts
8, peeled

Preparation

Mix together the celeriac, apple, yogurt, salad cream and a dash of lemon juice and season with salt, ground black pepper and a pinch of sugar.

Dry roast the cashew nuts, then remove from the pan, leave to cool slightly and chop.

Arrange the apple-celeriac mixture in glasses and add the cheese, bread, celery, cashew nuts and the gorgonzola.

Drizzle with a little oil and serve garnished with the walnuts and the celery green.

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