Recipe S.Pellegrino Young Chef Cookbook Salted Codfish with Cucumber and Eucalyptus Chef Alexandre Alves Pereira is the S.Pellegrino Young Chef finalist for the North West Europe Region. Read more about Salted Codfish with Cucumber and Eucalyptus
Recipe S.Pellegrino Young Chef Cookbook Raw Tuna with Peaches, Clear Tomato Jelly and Parsley and Celery Oil Chef Kitano Yurika won the Social Responsibility Award for the North West Europe Region. Read more about Raw Tuna with Peaches, Clear Tomato Jelly and Parsley and Celery Oil
Recipe S.Pellegrino Young Chef Cookbook 'Somiatruites' Tomato Salad with All Parts of a Trout Chef Mengxin Zhou is the S.Pellegrino Award for Social Responsibility winner for the Iberian & Mediterranean Countries Read more about 'Somiatruites' Tomato Salad with All Parts of a Trout
