Recipe S.Pellegrino Young Chef Cookbook Mi-cuit Mackerel, Porcini Mushrooms, Glazed Potatoes and Parsley Puree Evens Lopez is the Fine Dining Lovers Food for Thought Award winner for the North West Europe region. Read more about Mi-cuit Mackerel, Porcini Mushrooms, Glazed Potatoes and Parsley Puree
Recipe S.Pellegrino Young Chef Cookbook Blackened Speckled Trout, Shellfish Sauce Piquant, Crab Fat Popcorn Rice Jeremy Stephens is the North America winner of the Acqua Panna Award for Connection in Gastronomy. Read more about Blackened Speckled Trout, Shellfish Sauce Piquant, Crab Fat Popcorn Rice
