Warm Grape Salad with Chicken and Vegetables

Warm Grape Salad with Chicken and Vegetables

Warm Grape Salad with Chicken and Vegetables

An easy grape chicken salad recipe you can't miss: here are the ingredients and step-by-step preparation to make this grape salad with chicken and vegetables.

October 10, 2014

Type of dish

serves for

4

total time

0 HR 45 MIN

ingredients

Chicken
400 g, breast, cut into strips
Vegetable oil
1 tbsp
bread
1 roll, finely sliced
carrot
300 g, julienned
apple
200 g, julienned
grapes
200 g green + 200 g red, seedless, halved
Celery
150 g, sliced
Chicory
300 g, julienned
White wine vinegar
50 ml
Olive oil
50 ml
Dill
2 springs
Parsley
2 springs

Preparation

Heat the oven to 200°C (180°C in a fan oven), gas 6.

Fry the chicken in in a pan of hot oil for about 2 minutes and keep warm.

Toast the bread slices in the oven for 10-15 minutes until golden brown and crispy.

Mix together the carrots, apples, grapes, celery and chicory and dress with the white wine vinegar and the oil.

Season with salt and ground black pepper.

Add the still warm chicken and serve with the herbs and the toasted bread.

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