Turnip Stew with Apples and Bacon

Turnip Stew with Apples and Bacon

Turnip Stew with Apples and Bacon

Here is how to prepare a delicious turnip stew with apple and bacon, a warming recipe perfect for a winter meal.

November 6, 2018

Type of dish

serves for

4

total time

1 HR 0 MIN

ingredients

bacon
200 g, streaky, diced
Onion
1
carrot
300 g
turnips
300 g
Potato
300 g
Leeks
2
apple
500 g, sour
Lemon juice
2 tbsp
pork
400 g, pickled loin, smoked, cooked and boned
Oil
2 tbsp
Meat stock
1 l
Marjoram
1/2 bunch
bay
2 leaves
salt
Pepper
freshly ground

Preparation

How to prepare a tasty turnip stew with apple and bacon

  • Peel and finely dice the onion.
  • Wash and peel the carrots, turnips and potatoes and cut into dice or sticks.
  • Trim and wash the leeks and cut into rings.
  • Peel, quarter and core the apples and slice thinly lengthwise.
  • Sprinkle with lemon juice.
  • Dice the cooked pork.
  • Heat the oil in a large pan and saute the onion and bacon.
  • Add the stock, a few sprigs of marjoram, the bay leaves, carrots, potatoes, turnips and leeks.
  • Cover and simmer for 20 minutes.
  • 3 minutes before the end of cooking time add the pork and apples.
  • Season to taste with salt and pepper.
  • Serve sprinkled with marjoram leaves.

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