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Tepid Woosh Spaghetti

Tepid Woosh Spaghetti

Amazing and funny cheese pasta recipe by chef Davide Oldani, who suggests to eat with your hands these tepid spaghetti with Grana Padano sauce and cocoa beans

15 April, 2012
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Dietary Consideration

serves for


total time

0 HR 35 MIN


Spaghetti pasta
200 g
Orange zest
from ½ orange
Lemon zest
from ½ lemon
20 g, grated
1 g, freshly grated
Cocoa beans
10 g
To taste
200 ml
Grana padano cheese
100 g, grated
10 g, diluted in cold water
To taste


Step 01

For Sauce

  • Bring the milk to a boil, thicken with the cornstarch and then beat, removing from heat and adding the Grana cheese.
  • Adjust salt and pass everything through a fine sieve.
  • Keep warm

Step 02

For Spaghetti

  • Cook the spaghetti in a generous amount of boiling salted water.
  • Drain when al dente and chill them in ice water.
  • Drain again and dry with cotton dish towels.
  • Dress the spaghetti with the Grana sauce, the lemon and orange zest and the ginger

Step 03

For Finish

  • Divide the spaghetti into plastic containers of 10-12 cm in diametre and 4-5 cm high.
  • Top with the freshly ground black pepper and the cocoa beans.
  • Serve the spaghetti.


  • We suggest serving the spaghetti along with a latex glove and a paper towel so you can eat it with your hands.
  • Otherwise, bare hands are fine.
  • Otherwise, chopsticks made out of forks.
  • This dish embodies the D’O philosophy of PoP cuisine, inspired by Street Food of the large cities.
  • Naturally, executed with a “whoosh”.

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