Squid Risotto with Plankton

Squid Risotto with Plankton

Squid Risotto with Plankton

Chef Ángel León's recipe enriches a classic risotto with both squid and marine plankton, giving extra flavour and texture.

January 17, 2017

serves for

2

total time

0 HR 0 MIN

ingredients

Marine Plankton
2g
squid
130g
Leeks
20g
butter
40g
fish broth
400g
water
6g
Onion
140g
Garlic
One Clove
White wine
60g
Arborio rice
100g

Preparation

1. Sauté the onion, leek and garlic in the butter without over browning them.

2. Add the squid, cut into smaller pieces.

3. Fry, then pour in the white wine, letting it evaporate.

4. Add the rice and gradually the broth.

5. When cooked, remove the pan from the heat and bond with the plankton previously rehydrated with water or broth.

6. Season with salt as required.

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