Excerpted from Crossroads by Tal Ronnen (Artisan Books). Copyright © 2015.
This recipe is 100 percent Scot’s baby. When he was fresh out of culinary school, he landed a job at Johnny’s, a red-checked-tablecloth Italian restaurant in...
Sports
Wine list
Traditional
Vietnamese
Mastering Coffee
Cooking Techniques
Country cooking
Picnic
Latin American
Belgian
Nutritional Insights
Russian