Spaghetti with Peanuts

Spaghetti with Peanuts

Spaghetti with Peanuts

Spaghetti made with cracklings and peanuts a touch of lime and leaves

March 7, 2013

serves for

2

total time

0 HR 30 MIN

ingredients

Spaghetti
200 g
Scallion
1 each, trimmed, chopped
Chilli
1 each, green
Goose
60 g, crackling
Fat
2 tbsp, goose
peanut
2 tbsp, chopped, roasted
salt
Pepper
Coriander
1 tbsp, chopped
lime
cut into wedges

Preparation

Cook the pasta in plenty of boiling salted water until al dente, reserve 1/2 cup of the cooking water, then drain thoroughly.


Meanwhile, heat the goose fat and sweat the spring onions and chilli rings for about 2 - 3 minutes.

Add the crackling and peanuts and heat through. Season with salt and pepper and mix with the drained pasta and the reserved cooking water.


Serve on plates, garnished with coriander and lime wedges.



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