Spaghetti alla Puttanesca

Spaghetti alla Puttanesca

Spaghetti alla puttanesca is a classic Italian pasta dish with tomatoes, anchovies and capers, ready in 20 minutes. Try it!

13 November, 2018
Average: 4 (1 vote)

Cuisine

serves for

1

total time

0 HR 20 MIN

ingredients

Olives
100 g, black, pitted
Anchovies
6 fillets
Garlic
4 cloves
Chili Pepper
2 dried
Olive oil
3 tbsp
Tomatoes
400 g, chopped, canned
Capers
1 tbsp
Spaghetti Pasta
400 g
Salt
Pepper
freshly ground

Preparation

How to make spaghetti alla puttanesca

  • Coarsely chop the olives and the anchovies.
  • Peel and finely chop the garlic. Saute in hot oil for approximately 2 minutes with the chili peppers and the sardines.
  • Add the tomatoes and simmer gently for about 10 minutes.
  • Cook the spaghetti in well salted boiling water until al dente.
  • Add the capers and olives to the sauce.
  • Season with salt and pepper.
  • Combine the sauce with the well drained spaghetti and serve.

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