Potato Salad With Goat's Cheese and Grapes

Potato Salad With Goat's Cheese and Grapes

Potato Salad With Goat's Cheese and Grapes

A salad recipe perfect for every moment of the year: try this easy potato salad seasoned with vinegar, even tastier when added with goat's cheese and grapes.

October 17, 2014

Type of dish

Dietary Consideration

serves for

4

total time

0 HR 45 MIN

ingredients

Potato
1 kg, small
Onion
1 red, peeled and cut into rings
grape
200 g, red
goat cheese
200 g
Vinegar
3 tbsp, white wine
Sunflower oil
5 tbsp
salt
Pepper
freshly ground
basil
1 tbsp, sharred leaves

Preparation

  • Wash the potatoes and boil in salted water for about 25 minutes, then drain and leave to cool.
  • Wash, dry and halve the grapes.
  • Cut the potatoes into bite-sized pieces.
  • Whisk together the vinegar, salt, pepper and oil and mix with the prepared salad ingredients.
  • Check the seasoning.
  • Spoon the salad onto plates or into dishes and scatter with the crumbled goat's cheese.

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