Lamb, Zucchini and Pepper Kebabs

Lamb, Zucchini and Pepper Kebabs

Lamb, Zucchini and Pepper Kebabs

You'll love this recipe for homemade barbecued lamb, zucchini and pepper kebabs, simple to prepare but delicious!

September 11, 2018

serves for

4

total time

0 HR 35 MIN

ingredients

Garlic
2 cloves, chopped
Olive oil
3 tbsp
Thyme
1 tsp, dried
Lamb
600 g, leg meat, cut into bite-sized pieces
zucchini
2, sliced
Pepper
2 yellow, cut into wide strips
Balsamic vinegar
2 tbsp

Preparation

  • Grind the garlic with a pinch of salt and mix together with the oil and thyme.
  • Thread the lamb, zucchini and peppers alternately onto skewers.
  • Brush with the oil, season with salt and ground black pepper and grill on the barbecue for around 10 minutes, turning.
  • Drizzle with balsamic vinegar and serve.

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