Grilled Tuna Skewers With Orange And Ginger On Couscous

Grilled Tuna Skewers With Orange And Ginger On Couscous

Grilled Tuna Skewers With Orange And Ginger On Couscous

A zesty and light fish recipe with a Middle Eastern touch: grilled tuna skewers with orange and ginger on a bed of aromatic couscous

June 22, 2012

Cuisine

Cooking Method

serves for

4

total time

1 HR 20 MIN

ingredients

600 g fillet, cut into cubes
2,5 cm piece, fresh, peeled and grated
30 ml
1, zest and juice
30 ml
45 ml
1, zest and juice + some wedges to garnish
250 g
1, peeled and grated
30 ml
45 ml, flaked, toasted
3 sprigs, roughly chopped

Preparation

Tzatziki

Tzatziki

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