Grilled Tuna Skewers With Orange And Ginger On Couscous

Grilled Tuna Skewers With Orange And Ginger On Couscous

Grilled Tuna Skewers With Orange And Ginger On Couscous

A zesty and light fish recipe with a Middle Eastern touch: grilled tuna skewers with orange and ginger on a bed of aromatic couscous

June 22, 2012

Cuisine

Cooking Method

serves for

4

total time

1 HR 20 MIN

ingredients

Tuna
600 g fillet, cut into cubes
Ginger
2,5 cm piece, fresh, peeled and grated
Olive oil
30 ml
Orange
1, zest and juice
Honey
30 ml
Raisins
45 ml
Orange
1, zest and juice + some wedges to garnish
couscous
250 g
carrot
1, peeled and grated
Olive oil
30 ml
almonds
45 ml, flaked, toasted
Parsley
3 sprigs, roughly chopped

Preparation

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