Grilled Fish Kebabs with Couscous

Grilled Fish Kebabs with Couscous

Grilled Fish Kebabs with Couscous

The grilled fish kebabs with couscous is a tasty and easy recipe for a fish-based dish. Try to make it at home this delicious dish!

July 4, 2018

Cooking Method

serves for

4

total time

1 HR 10 MIN

ingredients

Tuna
600 g, fillet
Lemon juice
1 lemon
Ginger
2 cm, finely grated
Oil
2 tbsp
orange juice
1 orange
Honey
2 tbsp
couscous
250 g
carrot
1
almonds
2 - 3 tbsp, flaked, toasted
Parsley
3 - 4 sprigs, roughly chopped
Onion
1
butter
2 tbsp
Raisins
3 tbsp
Orange
1, squeezed
garlic oil
1 tbsp
Ginger
1 cm, finely grated
salt
Pepper

Preparation

  • Cut the fish into cubes.
  • Mix the lemon juice with the ginger and oil, add the fish and marinate in the refrigerator for 30 minutes.
  • Then thread the fish on wooden skewers. Reserve the marinade.
  • Cook the couscous according to the package instructions.
  • Peel and grate the carrot.
  • Peel and finely chop the onion.
  • Heat the butter and sweat the carrot, onion and grated ginger until the onion is translucent.
  • Add the flaked almonds and raisins, stir in the orange juice and bring to the boil briefly.
  • Season with salt and pepper and add garlic oil to taste, then mix with the couscous along with the parsley.
  • Leave to stand for a while then check the seasoning.
  • Meanwhile, grill the fish kebabs.
  • Put the reserved marinade into a small pan with the orange juice and bring to the boil.
  • Boil until reduced by half and stir in the honey.
  • Spoon the couscous onto plates, add the fish kebabs and serve sprinkled with the sauce.

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