Dirty Rice with Pecans and Cranberries

Dirty Rice with Pecans and Cranberries

A fun twist on traditional Cajun dirty rice featuring cranberries and pecans. You'll love this hearty and flavorful dish perfect for a Southern-themed meal.

06 June, 2018
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serves for


total time

1 HR 0 MIN


long grain rice
200g | 1 1/2 cups
chicken livers, roughly chopped
200g | 1 1/3 cups
Olive oil
2 tbsp
onions, finely diced
2 each
cranberries, dried
110 g | 2/3 cup
garlic cloves, finely chopped
2 each
Ground cumin
to taste
Cayenne pepper
to taste
Tabasco sauce
to taste
Chicken stock
650 ml
spring onions, cut into rings
4 each
flat leaf parsley, chopped
2 tbsp
pecans, chopped
110g | 2/3 cup


How To Make Dirty Rice

1. Fry the liver and the stomach in hot oil.

2. Add the onions, cranberries and garlic. Season with cumin, salt, cayenne pepper and Tabasco.

3. Add the rice stirring continuously for 1-2 minutes.

4. Stir in the chicken stock and simmer on a low heat for approximately 20 minutes until the rice has soaked up nearly all the liquid.

5. Add the spring onions, parsley and the nuts and cook for another 3 to 4 minutes.

6. Season with salt and cayenne pepper and serve.

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