Cod in Cucumber Cream Sauce with Tarragon 

Cod in Cucumber Cream Sauce with Tarragon 

An easy and tasty cod in cucumber cream sauce with tarragon: it's simple to prepare but delicious, try this recipe at home!

22 May, 2018
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serves for

4

total time

0 HR 25 MIN

ingredients

cucumber
800 g (suitable for braising)
Shallot
2
Butter
2 tbsp
Flour
2 tsp
Chicken stock
1/8 l
crème fraiche
150 g
salt
Pepper
freshly ground
Cod
600 g, fillets
tarragon
1 tbsp, leaves chopped

Preparation

Peel the cucumbers, halve lengthwise, deseed with a spoon and slice crosswise.

Peel the shallots, dice finely and sweat in butter until translucent.

Add the cucumber and stew for 3 minutes.

Dust with flour and cook for a couple of minutes, stirring.

Stir in the stock and crème fraiche, season with salt and pepper, cover and simmer over a low heat for 6 minutes.

Wash the fish and pat dry.

Cut into portions, mix in with the cucumber and cook very gently for 5 minutes.

Mix in the tarragon, season to taste and serve.

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