Cod in Cucumber Cream Sauce with Tarragon 

Cod in Cucumber Cream Sauce with Tarragon 

Cod in Cucumber Cream Sauce with Tarragon 

An easy and tasty cod in cucumber cream sauce with tarragon: it's simple to prepare but delicious, try this recipe at home!

May 22, 2018

serves for

4

total time

0 HR 25 MIN

ingredients

cucumber
800 g (suitable for braising)
Shallot
2
butter
2 tbsp
Flour
2 tsp
Chicken stock
1/8 l
crème fraiche
150 g
salt
Pepper
freshly ground
Cod
600 g, fillets
tarragon
1 tbsp, leaves chopped

Preparation

Peel the cucumbers, halve lengthwise, deseed with a spoon and slice crosswise.

Peel the shallots, dice finely and sweat in butter until translucent.

Add the cucumber and stew for 3 minutes.

Dust with flour and cook for a couple of minutes, stirring.

Stir in the stock and crème fraiche, season with salt and pepper, cover and simmer over a low heat for 6 minutes.

Wash the fish and pat dry.

Cut into portions, mix in with the cucumber and cook very gently for 5 minutes.

Mix in the tarragon, season to taste and serve.

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